Peppermint Butler is generally portrayed as a happy, even-tempered, and carefree guy, as shown by his interactions with his fellow Candy People in "Slumber Party Panic." An ever-diligent worker, Peppermint Butler serves Princess Bubblegum as well as her kingdom in various ways such as carrying Princess Bubblegum, working as a jailer, and as a chef (seen in "Ricardio the Heart Guy," "The Duke," "The Real You" and "Too Young" respectively). Unlike most characters in the show, he has white eyes. His shoes, gloves, and bow-tie are red, matching his red stripes. He wears the traditional tailcoat of a butler, but opts for the less traditional blue version of the outfit. Make a tiny red bow tie on each candy, or use the red to affix two tiny heart sprinkles if you have them.ĥ. Lastly, use the black food color marker to draw a button (dot) or two onto each of the little white triangles & to draw on Peppermint Butler's face! Use a toothpick to apply tiny drops of white for teeth, if you make any expressions that require it (you can also use extra white for the eyes).As is common with his occupation, Peppermint Butler is a well-dressed peppermint candy. Use a toothpick to apply a little, white, inverted triangle onto the top center of the blue on each candy (see photos).Ĥ. Melt the red melts & use a toothpick to create triangles around the edges of the candies (you can extend the red down the sides if you'd like). Let cool a little bit & then dip the bottom 1/3 of each candy into the blue (work fast so the white doesn't melt!) & lay on the paper-lined tray to solidify. Heat the blue candy melts in the same way you melted the white, adding a little E-Z Thin to make it more dip-able. Decorating: Line a tray with waxed or parchment paper. Let sit on the counter for 30 minutes or more to solidify completely.ģ. Tap the mold many time on the counter again to get out the air bubbles & to settle the melt. Place one disc each into the molds & then spoon more melt over top so it goes down the sides & the filling disc is completely covered & the top is flat. Place the mold in the freezer for a few minutes to solidify the melt. Tap the mold to release any air bubbles & to spread out the melt evenly (putting the silicone mold on a tray helps with this). Spoon a small amount of melt into each mold so that the bottoms are covered about 1/8" thick. In a double boiler or a large glass bowl over a pot of hot water, melt the bright white candy melts with about a tablespoon of E-Z Thin or paramount crystals stirred in (the crystals make the melts thinner & more pourable). Candy Coating: Remove the filling log from the fridge & slice it into about 1/4" discs using a sharp knife. Slide this wrapped log of peppermint filling into the paper towel tube & then place it in the fridge to chill for about 45 minutes (the tube helps the filling log keep it's shape on the bottom).Ģ. Put the dough on a large sheet of plastic wrap & roll it into a log, the circumference of which should be about an 1/8" less than the mold your using. Beat until it comes together & then turn the mixer to high speed & beat until it's nice & creamy (if it's sticky, add a little more powdered sugar). Filling: In a medium mixing bowl combine the powdered sugar, butter, extract, & cream. ![]() Silicone Circle Candy Mold (the one I found on Ebay has 15 compartments)ġ. I didn't have any so I simply used red candy melt) Tiny Red Heart Sprinkles (optional, for the bow tie. Butter, room temperature/softenedīlack Food Color Marker (I use Americolor brand)
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