![]() IMHO, that trifecta of awesome takes these cinnamon apple roses pastry straight into the “Perfect fall dessert” category, in a way that apricot jam. Heres an easy tutorial for making your own. That maple syrup is accented with a sweet cinnamon sprinkle, both on the puff pastry strips, and on the apples themselves. updated thanksgiving If you have been on Pinterest lately, youve probably come across the popular apple rose design. Fold the bottom half of the pastry up and over the apple slices, leaving the tops visible. Put 8 apple slices along the top half of each strip, slightly overlapping, with the peel at the top. In the case of my apple roses dessert recipe skip the jam and go straight for the maple syrup. Mix the jam with 2 tablespoons of water and brush down the centre of each strip. It’s then layered with apples, and rolled up to make beautiful apple roses, which bake up with a thin crispy puff pastry base. There are many apple roses recipes out there, and most follow the same basic idea - uncooked puff pastry is spread with something - usually a thin layer of preserves or apricot jam. Remove from heat whisk in peanut butter and vanilla. ![]() Add egg, sugar, salt and remaining milk cook over medium heat 6 to 8 minutes or until thickened, whisking constantly. You may have seen beautiful puff pastry apple roses on Instagram or in bakery displays - little tarts with a rose shape formed out of slices of apple - but you may not know how EASY they are to make. Meanwhile, make the Peanut Butter Custard: In medium saucepot, whisk 1 tablespoon milk and cornstarch until smooth. and I have a delicious dessert to share with you today! ![]() As you may have noticed, I’ve moved on from my “all things pumpkin” spree, and I’m on to an apple kick, lately.
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